The Complexity of Pizza.
Finding the right balance in toppings, amount of sauce and thickness of cheese, type of dough preporation and depth is crucial.
To find such a pie can only be captured by the local pizzarias within your community who undoubtedly may or may not have that gift of balance. The right pizza can only be deterimed by taste, consistancy and texture, any other values asserted towards a good pie is conceptual.
<font color="blue"> The Xotche Pizza of choice:
Medium hand tossed (with just a dash of corn meal on the bottom)
Pepperoni, It. sausage, mushrooms, onion, black olives and extra cheese
whenever possible baked on a stone</font>
This is my 'personal' pizza; but like so many other good natured, kicked back geeks, I can eat just about any kind of pizza. Just leave the fishies or pepperchini on the side please.
Buying pizza from a well known commercial market is so so and leaves little room to compensate for taste. Because they are commercial brands consistancy and texture are there due to mass production. Little Ceasars being my least favorite come in 3rd, Pizza Hut 2nd and Dominoes for 1st only because they have better variety.
I find that any frozen pizza is a waste of money and only useful for feeding children who have undeveloped pallets. Proof enough that kids will eat just about anything with cheese, including the nappiest of pizza products - pizza rolls!
In my travels I have tasted many, sampled various regions/cultures, and found the obscurest of pizzas. ( From the heart of Chicago, the streets of NY, the beaches of Miami, Greektown Detroit, Bourban St. New Orleans, Dallas, Tulsa, Denver, San Diego, Yuma, Las Vegas, Chinatown SF, the Rez, Mexico, Puerto Rico and Canada.) Anywhere you go, there is bound to be a pizza place or a menu/ flyer, coupon, advertisement, link or speed dial (hotels) to get a pie at almost any price range, size, quantity, pick-up or delivery.
Pizza is a concept food. I don't believe any other food has as many diversities as the pizza pie. The combinations are infinitive. Nor have I seen any other food have as many ways to process, freeze dried, frozen, dehydrated, in a box, in a bag, from a can and even on a rock. You can prepare it by oven, microwave, steam, fry, sunlight and in the fridge. Shapes, sizes, thicknesses, flat,puffed, inverted, rolled, layered, edged.
It should also have it's own bracket on our food pyramid because it fullfills all the catagories. You can develope a carbo-veggie pizza or a complete heart killer. Light, tasty appetizer still room for dinner or complete value meal all in one.
Lastly, pizza is an economic device. But I cannot take anymore of your time to read a written thesis on that portion of the complexity of pizza. Instead I will ask...."what do you want on your tombstone"?