Starting tomorrow the deli will be open for breakfast. All are welcome. its a help yur self .
AARP Chessy peeps. See you here tomorrow am
Ozog and Icky
AARP Chessy peeps. See you here tomorrow am
Ozog and Icky
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breakfast
- Thread starter whiterabbit
- Start date
- Watchers 5
yay
Wees allz reddy. Da downstares vender gotz ice creams cakes en gingurbred cookiez. Da breakfest vender on da roof gotz bacon en eggz, muffins, frenchie bred, milk en froot. Wees gonna cook fresh ebery mornin. Mees gotz ta git up eerlies from nowz on.
Icky
Icky
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Wees allz reddy. Da downstares vender gotz ice creams cakes en gingurbred cookiez. Da breakfest vender on da roof gotz bacon en eggz, muffins, frenchie bred, milk en froot. Wees gonna cook fresh ebery mornin. Mees gotz ta git up eerlies from nowz on.
Icky
I would like to order a Denver omlettte, skillet fries, biscuits and gravy, and also a short stack with REAL butter and rasberry syrup. I will decide later on what I want for dessert. Also I would like my triple mocha caramel latte served very frothy, with french vanilla cream of course.
Peeblossom bees copping woods fer da stove *stacks it neatly by da door* "DER dat soud last dem rest of da week"
*wabes to udder goblins* meees gunnna go rests
*wabes to udder goblins* meees gunnna go rests
Mees bin lookin en lookin tru da Sosaria cookbookz, en stillz canna fine noos recepie fer "Denver Omelette" en "triple mocha caramel latte".... en da naturaliest hanbookz don sez enyting bouts sumthin yoos calls "rasberry". Mees don noos wat to doos! Wees jes gotz bacon en eggz en stuffs. En Miz Lucy's brew. Yoos mite lik it, even iffen yoos faverites notz on menu.
Icky
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wells i say lets himz cooks himz own breakyMees bin lookin en lookin tru da Sosaria cookbookz, en stillz canna fine noos recepie fer "Denver Omelette" en "triple mocha caramel latte".... en da naturaliest hanbookz don sez enyting bouts sumthin yoos calls "rasberry". Mees don noos wat to doos! Wees jes gotz bacon en eggz en stuffs. En Miz Lucy's brew. Yoos mite lik it, even iffen yoos faverites notz on menu.
Icky
since wees no nos wot himz wants
oh 1st one in starts da stove and coffees. nos habes to beees icky or mees
ozog
ozog
dunnno himz bees real busy wif a quest
*moans and groans* *mutters sumin bout old bones**take telepoter to da Deli, grabs sums wood starts da stove.* *puts ona da coffees,Takes seat by da winder opens da pax lair times*
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Wut times can mees starts eatin? Yoos needs help wit anytin?
Scabby
Scabby
ifin yoos no sees any buddies here makes yur own anytine.habe a good day
Wees all setz, Scabby. Frum nowz on, dere wills be breakfest ebery mornin atz da deli. Jes go onz up ta da roof en helps yoos self enytimes. Eberybuddies welcome!. Wees be in en out allz day... dont hab to waits fer us. *smiles*
Icky
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EBERYBUDDY COME HABE BREAKFAST . AND BISIT IT WIF USINS AT DELI ON HERE ON DA BOARDS
Wees allz reddy. Da downstares vender gotz ice creams cakes en gingurbred cookiez. Da breakfest vender on da roof gotz bacon en eggz, muffins, frenchie bred, milk en froot. Wees gonna cook fresh ebery mornin. Mees gotz ta git up eerlies from nowz on.
Still waitin on my order. Is your establishment always this slow??
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Goos mornin ebryone!! Mees gonna has some bacon en eggz!! Mees no sees enyting fer drinks. Mees no likes milk
Scabby
Scabby
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Ohs Scabby! Dere ib a big keg full o holidayz brew!Goos mornin ebryone!! Mees gonna has some bacon en eggz!! Mees no sees enyting fer drinks. Mees no likes milk
Scabby
Icky
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Thank you, Ashlynn! I enjoyed your company this morning and look forward to seeing you more often. Thank you, too, for showing me places I'd never been to before. It was a fun time!
We placed more of your favorite mushrooms on the vendor. Will double-check the supplies tonight and make sure there's plenty there for breakfast tomorrow morning.
Swoory mees late poh good coffes bee still warm.*puts 2 bi9g boxes of donutes on table" * grabs himz a big mug of coffes and 2 donats donutsand the da pax lair times* *sits by window seat*
Mees bees latez, toos. Wuz ups earlie helpin Kiara lookie fer gifs. Wees looks eberywear. Wees tinks maybees a hamster mades off wif em.
*lowers voice to a faint whisper* Mees nooes wher itz stashed em, too. Dere's a hamster libin in dere. Mees saws itz dis mornin. *points to infested tree*
Icky
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meees tinks hamster in cahoots wif grinch
YOOS PEOOPLES NO EAT BREAKY? NEBER ANYONE TO BISIT WIT IN AM. WEES HABE GOOS COFFFEES AND GOOOS FOOD AND IS ALL FREE
OZOG
OZOG
How to Make a Denver OmeletteMees bin lookin en lookin tru da Sosaria cookbookz, en stillz canna fine noos recepie fer "Denver Omelette" en "triple mocha caramel latte".... en da naturaliest hanbookz don sez enyting bouts sumthin yoos calls "rasberry". Mees don noos wat to doos! Wees jes gotz bacon en eggz en stuffs. En Miz Lucy's brew. Yoos mite lik it, even iffen yoos faverites notz on menu.
Icky
Things You'll Need
-
salt -
2 eggs -
2 tsp. butter -
1/3 c. sliced fresh mushrooms -
2 bias-sliced green onions -
black pepper -
1/4 c. green bell peppers -
1/4 c. fully cooked hams cut into julienne strips
-
Omelette Pan -
Salt -
Black Pepper
Instructions
- 1
Make the filling: Melt 1 tsp. butter in a small skillet over medium heat. Add mushrooms, bell pepper and green onions. - 2
Cook the vegetable mixture until tender. Stir in ham and heat through; season with salt and pepper. Set aside in a small bowl but keep warm. - 3
Beat the eggs together and season to taste with salt and pepper. - 4
Heat the skillet again, this time on medium-high heat. - 5
Add the butter to the skillet. - 6
When the butter stops foaming, add the eggs. - 7
Let set for 30 seconds. - 8
Lift the edges of the omelette so that the uncooked egg runs under the cooked edges, coming into contact with the hot pan. Shake and tilt the pan to move the uncooked egg. - 9
Keep lifting the edges and tilting the pan to distribute the egg. - 10
When the top of the omelette is set but still moist and soft (after about 2 minutes), spread the the filling over one side of the omelette. - 11
Fold the other half of the omelette over the filling, and slide it onto a plate.
- 1
OH and this is a RASBERRY--
LOL good luck to you goblins with your breakfast business, I'm just having fun and no foul intended
Itz bees lotz busiers ib yoos en udder peeples bisited mor oftenz! En mees notice dat yoos dint git yoos freee giftie frum da steward yetz!
Icky
DAT wus sneeky!How to Make a Denver Omelette
Things You'll Need
salt
2 eggs
2 tsp. butter
1/3 c. sliced fresh mushrooms
2 bias-sliced green onions
black pepper
1/4 c. green bell peppers
1/4 c. fully cooked hams cut into julienne stripsInstructions
Omelette Pan
Salt
Black Pepper
- 1
Make the filling: Melt 1 tsp. butter in a small skillet over medium heat. Add mushrooms, bell pepper and green onions.- 2
Cook the vegetable mixture until tender. Stir in ham and heat through; season with salt and pepper. Set aside in a small bowl but keep warm.- 3
Beat the eggs together and season to taste with salt and pepper.- 4
Heat the skillet again, this time on medium-high heat.- 5
Add the butter to the skillet.- 6
When the butter stops foaming, add the eggs.- 7
Let set for 30 seconds.- 8
Lift the edges of the omelette so that the uncooked egg runs under the cooked edges, coming into contact with the hot pan. Shake and tilt the pan to move the uncooked egg.- 9
Keep lifting the edges and tilting the pan to distribute the egg.- 10
When the top of the omelette is set but still moist and soft (after about 2 minutes), spread the the filling over one side of the omelette.- 11
Fold the other half of the omelette over the filling, and slide it onto a plate.
OH and this is a RASBERRY--
LOL good luck to you goblins with your breakfast business, I'm just having fun and no foul intended
En yoos jes gotz toos bees contentz wif watz ons da vender!
Icky
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feelsw noes good, so make yoos own breaky mees staying under da furs today
Hopez yoos okies, Ozog! Butz mees do da samez ting wen itz colds outsides... yoos stayz nicey en warms unda da coverz.
Icky
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Aarp! Mees reddy for sometin to eats! *looks over food and starts to fill a plate*
Hab allz yoos wantz, Scabby. Dere's plentys!
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Mornin eberybody!! *gets bacon, scrambled eggs with cheese, and big big mug of holiday brew* MMMM Miss Lucy an Icky makes best brekfast!
yerg dis bees goo foods. now to getr more in here for conversaions
ozog
ozog
Yoos bees welcomes enytimez, Mr. Mirt! En wees keepz da deli fulls ub goos tings fer yoos ta eet en drinkz!
Icky
Yay! Mees ore Miz Lucy wills tries ta bees round dat day fer surez! Don fergit to asks da steward atz da door fer a giftie!
Icky
*stumbles in * sees dat wee gunna need more wood*stokes da fire ina stove*i best tell peesblossom to get chopping. hurry up coffee !!!! *fries up sum bac on wif turnips* ahhhhh cofffes *pours ina himz etes to wake dem up* laufs eyes so fuzzy cant look at paxlair times cartoons. *sit ina hims favorite chair* by the window. ahhh coffee and bacon wif turnups ,best breaky ina da world. Wonder wot adventue will be today ??
The best laid plans of mice and men always seem to go awary around Christmas time. Sorry friends not sure when I will be able to stop in for some food. Something has already come up. Not sure why I still bother to make plans anymore.
*wabes* Wees wil bees herez weneber yoos kin comes ta bisit.