As the most famous chef, I would like to order some gingerbread cookies please (farmers sell ginger now!)....maybe a couple dozen? Let me know price. Thanks.
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*dials up Skylark to place Gingerbread Cookie order*
- Thread starter imported_Falon of Eldor
- Start date
- Watchers 0
G
Guest
Guest
I would like to place and order too.
Thank you
Thank you
G
Guest
Guest
I have an awesome RL gingerbread recipe (nice and moist, and tender with a good molasses-ginger taste - I'll see if I can dig it up)...but alas all my cookies in game look well...cookie cutterish.
Gingerbread man cookies in game on a pan would be a great holiday deco item!
-Skylark
Gingerbread man cookies in game on a pan would be a great holiday deco item!
-Skylark
G
Guest
Guest
Ha! I did not know that cookies, and a gingerbread man recipe was one of the holiday gifts! If we get those for real, I surely will be baking them.
-Skylark
-Skylark
E
Exzordor_TnT
Guest
<blockquote><hr>
Ha! I did not know that cookies, and a gingerbread man recipe was one of the holiday gifts! If we get those for real, I surely will be baking them.
-Skylark
[/ QUOTE ]
Its real log on to Test Shard.
Theres a recipe scrolls, a house deed, green and red candy canes, etc...
Ha! I did not know that cookies, and a gingerbread man recipe was one of the holiday gifts! If we get those for real, I surely will be baking them.
-Skylark
[/ QUOTE ]
Its real log on to Test Shard.
Theres a recipe scrolls, a house deed, green and red candy canes, etc...
G
Guest
Guest
That is what I meant - after I saw Spree's other post about Test Center.
Now...I wonder where one obtains fresh ginger to make the cookies?
*edit* ah I see - from NPC baker!
-Skylark
Now...I wonder where one obtains fresh ginger to make the cookies?
*edit* ah I see - from NPC baker!
-Skylark
S
skypuppy
Guest
the Farmers and the Bakers have the ginger on test.
G
Guest
Guest
OK, so far I've seen these gingerbread man messages:
You feel like you could eat as much as you want!
Run, run as fast as you can, you can't catch me, I'm the gingerbread man!
Please don't eat me! *whimper*
No, no I'm really made of poison! Really!
Please. No! I have ginger-kids!
Noooo!
Not the face!
Ahhhhhhh! My foot's gone!
-Skylark
You feel like you could eat as much as you want!
Run, run as fast as you can, you can't catch me, I'm the gingerbread man!
Please don't eat me! *whimper*
No, no I'm really made of poison! Really!
Please. No! I have ginger-kids!
Noooo!
Not the face!
Ahhhhhhh! My foot's gone!
-Skylark
G
Guest
Guest
Muahahahaha! I shall assemble my army of gingerbread men on the top of my castle, and equip them with artifacts...and no one can stop me!
-Skylark
-Skylark
hehe....I would like to order some from Miss Tea also please...How much cooking required? And as for a r/l recipe.....do tell!
K
Kat SP
Guest
Atkins cookies?! lolz
G
Guest
Guest
<blockquote><hr>
Who wants these second rate cookies.
Feyre's all natural Gingerbread Men are where its at, you don't even need to buy them, they just happen to appear next to you when your REALLY craving cookies.
Did I mention they are low carbs?
[/ QUOTE ]
Anyone who uses the words "low carbs" in conjunction with describing "cookies" is worthy of death.
-Skylark
Who wants these second rate cookies.
Feyre's all natural Gingerbread Men are where its at, you don't even need to buy them, they just happen to appear next to you when your REALLY craving cookies.
Did I mention they are low carbs?
[/ QUOTE ]
Anyone who uses the words "low carbs" in conjunction with describing "cookies" is worthy of death.
-Skylark
F
Feyre
Guest
I just said "they" are low carbs, i never said the cookies were ^^
Way to know how to promote yer products ^^
Way to know how to promote yer products ^^
G
Guest
Guest
<blockquote><hr>
as for a r/l recipe.....do tell!
[/ QUOTE ]
Found it!
Gingerbread cookies
3 cups sifted all purpose flour
1/2 tsp baking soda
1 tsp baking powder
1-1/2 tsp ground cinnamon
1-1/2 tsp ground ginger
1/2 tsp ground nutmeg
1/2 cup light molasses (I used Grandma brand)
1/2 cup melted butter (you can use margarine if you MUST...I used butter)
1/2 cup sugar
1 egg, lightly beaten
Mix all dry ingredients EXCEPT sugar, in a large bowl
Combine molasses, melted butter, & sugar in another, smaller bowl (not the egg!)
Add the wet mixture in portions to the dry, stirring until thoroughly blended (dough will be stiff & crumbly at this stage)
Slowly add the beaten egg, stirring to form a smooth dough
Divide dough in half, place each half between wax paper sheets and flatten; refrigerate dough at least 30 min. and up to 24 hours.
When ready to bake, roll out the dough to about 1/4 inch. Cut out shapes with cookie cutter. (Note: when you collect the scraps to roll out again, try to work the dough as little as possible - the more you work the dough, the tougher the baked cookies will be).
Bake 8 - 10 min. at 350 degrees F, on a lightly greased regular cookie sheet. (My oven is old, and heats rather unevenly, so I put a shallow pan with some water on the bottom rack while I baked the cookies, which helped them cook more evenly and avoided hot spots/overdone edges - you can also spread a sheet of aluminum foil over the bottom rack before you preheat the oven, if you have the same type of problem.)
I made plain gingerbread rounds, but you can ice the baked cookies using a mixture of 1-1/4 cups confectioner's sugar and 1/4 cup cold milk, and decorate them with fruit bits.
-Skylark
as for a r/l recipe.....do tell!
[/ QUOTE ]
Found it!
Gingerbread cookies
3 cups sifted all purpose flour
1/2 tsp baking soda
1 tsp baking powder
1-1/2 tsp ground cinnamon
1-1/2 tsp ground ginger
1/2 tsp ground nutmeg
1/2 cup light molasses (I used Grandma brand)
1/2 cup melted butter (you can use margarine if you MUST...I used butter)
1/2 cup sugar
1 egg, lightly beaten
Mix all dry ingredients EXCEPT sugar, in a large bowl
Combine molasses, melted butter, & sugar in another, smaller bowl (not the egg!)
Add the wet mixture in portions to the dry, stirring until thoroughly blended (dough will be stiff & crumbly at this stage)
Slowly add the beaten egg, stirring to form a smooth dough
Divide dough in half, place each half between wax paper sheets and flatten; refrigerate dough at least 30 min. and up to 24 hours.
When ready to bake, roll out the dough to about 1/4 inch. Cut out shapes with cookie cutter. (Note: when you collect the scraps to roll out again, try to work the dough as little as possible - the more you work the dough, the tougher the baked cookies will be).
Bake 8 - 10 min. at 350 degrees F, on a lightly greased regular cookie sheet. (My oven is old, and heats rather unevenly, so I put a shallow pan with some water on the bottom rack while I baked the cookies, which helped them cook more evenly and avoided hot spots/overdone edges - you can also spread a sheet of aluminum foil over the bottom rack before you preheat the oven, if you have the same type of problem.)
I made plain gingerbread rounds, but you can ice the baked cookies using a mixture of 1-1/4 cups confectioner's sugar and 1/4 cup cold milk, and decorate them with fruit bits.
-Skylark
Just in time too.....I ate all the ones you put on the vendor.........Please make us some more....they are so tasty I couldnt even part with one to place on Ibichi's door! (edit: got hungry running around trying to affect Zento animals!)
edit: re-read the recipe, thank you....it looks pretty easy and ty for the tips which are very appreciated!
edit: re-read the recipe, thank you....it looks pretty easy and ty for the tips which are very appreciated!
G
Guest
Guest
Made a couple of small corrections in the procedure...such as mix all dry ingredients EXCEPT the sugar, which is usually dry.
-Skylark
-Skylark