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lol, i saw that and wondered if anyone was going to call it.
i got the same kind of thing the other day in OT thread.
someone thought i was ******** because I said 'ejacation'.
hahaha its like *golf clap* congratulations, you can't tell when
you're being condescended. ignorance, must surely be
bliss
Ah yes. After I posted that I looked it up but wasn't going to edit my post. In my perspective , words that are on Urban Dictionary aren't words. Also it looks like you didn't know it was a word until you Google'd it yourself.
Ah yes. After I posted that I looked it up but wasn't going to edit my post. In my perspective , words that are on Urban Dictionary aren't words. Also it looks like you didn't know it was a word until you Google'd it yourself.
He ain't called Southern Rage for nothin.. Pretty sure those guys invented the word idjut. They also invented cole-slaw, collard greens, ham steak, red-eye gravy, boiled peanuts, grits, moonshine, and other culinary abominations. I almost starved to death down there. How do you folks eat that stuff?
So what is red-eye gravy? I imagine its something pretty nasty. \
*Edit*
NvM i found out...
Red-eye gravy is a thin sauce often seen in the cuisine of the Southern United States and associated with the country ham of that region. Other names for this sauce include poor man's gravy, bird-eye gravy, bottom sop and red ham gravy. The gravy is made from the drippings of pan-fried country ham that has been mixed with black coffee. The same drippings, when mixed with flour, make the flavoring for a white gravy. Red-eye gravy is often served over ham, cornbread, grits, or biscuits.
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